TAB2

Kills Viruses In Seconds

Food Safety Magazines magazine states 10 Reasons why Chlorine Dioxide is the disinfecting choice.

• 1. Chlorine Dioxide is 2.6 times stronger than Bleach
• 2. Wider PH Spectrum
• 3. Registered with the EPA (no. 74986-1) as bacteriacide, fungicide, antimicrobial agent and passed EPA's stringent DIS/TISS guidelines for use as a disinfectant and food contact surface sanitizer.
• 4.FDA and USDA approved stabilized sodium chlorite and with chlorine dioxide in food processing plants.
• 5.EPA Review as a surface sanitizer for E. Coli, Salmonella, HIV, Hepatitis A
• 6.Dispersing Biofilms and inhibiting formation of future biofilms.
• 7.Powerful in low concentrations for rapid kill of bacteria, thus very economical.
• 8.Cells have little ability to develop resistance to Chlorine Dioxide.
• 9. Used for odor control.
• 10. Unlike Bleach and Bromide which make Carcinogens.. Chlorine Dioxide donates oxygen, breaks down in water to common salt.
• NOTE: This article was from Feb. 2005 prior to the advent of Covid 19 and Chlorine Dioxide is effective with this virus and also prevents mutation of the Covid 19 cell thus effective with other strains. .

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